Duration: One Day
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This course deals with the operational aspects of preventing the risk. Recent Legionella outbreaks in the UK have led to a growing concern of the risk of Legionella bacteria in water systems, which potentially exists in many organisations.
This course deals with the risks posed by legionnaires’ disease and the operational/technical measures for controlling and minimising such risks. It includes Legionella, water hygiene, “safe” hot water, cold water, drinking water systems and air conditioning. It covers the relevant aspects of HSE ACOP L8 and HTM 04-01.
Topics covered on the course will include: