Legionella Awareness Training

This course is ideal for those who are not necessarily directly involved with water systems, but still require some understanding of Legionella, for example hotel services, care taking teams, and ward / building / departmental staff.

Topics covered on the course can include:

• Factors that encourage Legionella growth
• Water is food
• Managing water systems, based on law and guidance
• Organisational structures, including roles & responsibilities
• Personal protection, stagnant water, aerosols, flushing and records
• Examples of other risk systems

Course Details

• Duration: One / Two Hours;
• Cost: On request
• Delivery Method: Trainer presentations and delegate handout;
• Group Size: Maximum of 20 Delegates;
• Certificate: A Certificate of attendance will be issued on completion of the course.