Your tap water should be refreshing, not a breeding ground for harmful bacteria. Legionella and Pseudomonas aeruginosa could be lurking in your water systems, putting vulnerable individuals at risk.
Know Your Enemies: Bacteria 101
This isn’t just a presentation; it’s your guide to identifying the conditions that let these pathogens thrive. Learn about who’s most susceptible and what makes your water system a hotspot for bacteria growth. Let’s get to the roots of the problem!
Be a Water Safety Hero
We’ll break down the ‘Chain of Causation’ and share simple dos and don’ts that can make all the difference in ensuring better water safety. It’s easier than you think to protect those who depend on you!
Your Team Matters
Identify three key stakeholders who play a big role in maintaining quality water systems. When everyone is on board, you can dramatically reduce the risks of spreading these pathogens further.
Join Us for Safer, Healthier Water Management!
Give yourself the tools to make informed decisions about water safety. Because when it comes to health, we believe that prevention starts with knowledge!
In addition to Pete's presentation, below are some useful blogs with further help and advice on risk assessments:
- I have a positive Legionella count - what do I do?
- Legionella - Role of the Responsible Person and Duty Holder
- Keep Calm and Carry on Flushing
IWFM, the Institute of Workplace and Facilities Management, is the professional body for workplace and facilities professionals, established in 2018 by building on the heritage of the British Institute of Facilities Management. Its mission is to empower professionals, advance the workplace and facilities management profession, and demonstrate its value to organisations by promoting high standards, offering training and qualifications, and developing insights into the sector.
Feel free to reach out if you have any questions about this blog or if you would like to consult with one of our experts for further advice on water hygiene.
Editor’s Note: The information provided in this blog is correct at the date of original publication – October 2025.
© Water Hygiene Centre 2025
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