Legionella Control for Construction Sites

However, the Health & Safety Executive [HSE] clarifies that ‘work involving water or old / poorly maintained water systems might expose construction workers to Legionella’.

BS8680:2020 Water quality — Water safety plans — Code of Practice’ goes much further in establishing the many aspects that require consideration during the construction and other phases of a project, and how each phase is interdependent upon one another.

 
Competency of Construction Contractors

Principal contractors are typically required to plan, manage, and coordinate construction work and during the construction period of any project, including installation and commissioning of projects, the responsibility lies with the contractors as defined in the Construction (Design and Management) Regulations 2015.

However, how many of these contractors would be aware that:

• Those involved in the construction and installation should be competent and have received legionella training so that they are fully aware of the risk associated with their actions on water safety;
  
  
  
• When planning a new build or major refurbishments during the design, construction, commissioning, and pre-handover phases of the system, the water hygiene or Legionella risk assessment should be reviewed and updated at each stage with the client’s Responsible Person / Water Safety Group and recommendations reviewed and addressed;
  
  
  
• Following the agreed commissioning brief is critical to ensuring the system remains safe and additional costs are not incurred for the life cycle of the system, i.e. If systems are filled too early or with water that does not meet the specified water quality standards, it can result in long-term and harmful consequences, including the development of microbial biofilms which could lead to infections and death of those who might be exposed.
  
  

BS8680 specifically identifies how all those involved in a construction project including within the deconstruction, construction and installation, commissioning, decommissioning, recommissioning, alteration and refurbishment, and other phases of projects must act responsibly, coherently, and following relevant guidance and regulations to minimise bacterial proliferation.

Risk Factors – Waterborne Pathogens

A study published on 24 March 2020 in the US-based International Journal of Environmental Research and Public Health titled ‘Water Management for Construction Evidence for Risk Characterization…’ indicated “Construction activities are a known risk contributing to the growth and spread of waterborne pathogens in building water systems.

[…]. From 1965 to 2016, a total of 894 disease cases inclusive of 112 deaths were associated with nine construction activity risk factors and waterborne pathogens (including Legionella). The study findings support the need for building owners, water management teams, and public health professionals to address construction activity risk factors and the analysis of current knowledge deficiencies within the scope of an ongoing water management program.

The impact of construction activities on waterborne disease is preventable and should no longer be considered incidental nor accidental. Moreover, the study indicates the following causal reasons in specific outbreaks: demolition, re-pressurisation, commissioning at building opening, water efficiency challenges, excavation, underground utility connections, water main issues, and vibration and construction equipment using water.

If we return to the UK, the HSE indicates ‘What you must do – is follow the Assess, Control and Review model’ paying particular attention to the following:

Assess

Identify and assess – The risk of exposure to Legionella is mainly during refurbishment and demolition work. The risks are linked to:

• Water stored or stagnating and re-circulated at temperatures between 20-45°C;
  
  
• Sources of nutrients such as rust, sludge, scale and organic matter;
  
  
• Production of contaminated water droplets/aerosol spray;
  
  
• Workers, visitors, etc. who are more susceptible to infection due to age, illness, a weakened immune system, etc.
  
  

Control

Prevent – Think about limiting the risks before work starts:

• Drain water systems during demolition or refurbishment where possible. This prevents water stagnation;
  
  
• Water outlets (taps, shower heads, etc) that are still needed but not regularly used should be part of a Legionella flushing regime;
  
  
• Treat water to either kill Legionella (and other microorganisms) or limit their ability to grow where appropriate – consider suitable biocides and other water treatment processes;
  
  
• Ensure stored water is maintained either below 20°C or, if part of a hot water system, above 60°C – replace standing/stored water in tanks, pressurised water bottles etc. regularly during warmer weather where it is likely to reach temperatures higher than 20°C.
  
  
• Ensure pipework, fittings, and components are kept dry, clean, and sealed to avoid contamination before installation.
  
  

Control where there is still reason to suspect a Legionella risk:

• Water – keep any system and the water in it clean. Ensure the water cannot stagnate – properly control the release of any water spray.
  
  

Review

Supervise – Be aware of anyone suffering from the symptoms of Legionnaires’ disease.

More useful HSE information here> Construction micro-organisms: Legionella from water systems

Although it is accepted that construction projects are fraught with inherent difficulties, including the management of a multitude of health and safety issues, the need for systematic water safety management remains an important and potentially overlooked issue. That said, those contractors and designers involved in the strategic and operational aspects of construction projects, now have much more advice and guidance documentation to work with.

If you have questions regarding the issues raised above or you would like to speak with one of our consultants, please click here to get in touch.

Editors Note: The information provided in this blog is correct at the original publication date - August 2020 (Revised January 2024).

Image by Borko Manigoda from Pixabay 

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